140 grape-pickers, loyal to La Lagune for generations, hand-pick the grapes from the estate in 8 kg crates. These crates are transported as quickly as possible to the vat room.
The harvest date is determined for each plot after numerous berry tastings and additional analytical checks.
Depending on ripeness, different parcels may be vinified together. The vats are adapted to this demanding composition : parcel-by-parcel vinification brings out all the nuances of the terroirs for a better final result.